![]() That way, you can store them on the counter and not have to worry about the chocolate melting and smearing on the treat bag.The rule is – on your birthday you can have absolutely any cake you want. Now, if you’re looking for a tutorial on how to decorate cake pops…ugh, I’m not the girl for the job!! Sprinkles is as good as it gets over here : )Įven without fancy decoration, these cake pops can still make a pretty cute, cheap, and festive gift idea! Let your imagination run wild!Ĭan I make these the day before? You sure can! But I’d use candy melts instead of chocolate. The texture is fluffy AND moist, and it was nowhere near as messy and time-consuming as my first attempts at making cake pops. These cake pops are what I consider cake pop perfection!!! They are the best cake pops I’ve ever had. Crumble the cake up and then add in the frosting a little at a time until the cake can hold its shape once formed into a tight ball. You definitely won’t need all the frosting. When making cake pops with leftover cake, you want to scrape off the frosting first and place it in a bowl. That leftover cake turns into cake pops, and then all of a sudden, people are in the mood for cake again! Isn’t it funny how you can put something on a stick, and everybody wants it? Using leftover cake to make cake pops is the best!! We don’t have leftover cake in my house very often, but when we do, it’s on and poppin!
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